THE PRODUCT:
CH3(CH2)2.COONa
Butyric acid is produced in the hindgut of
most animals by the fermentation of
cellulose fibres by the cellulolytic bacteria
such as Butyrivibrio fibrisolvens. It is
therefore found in the caecum and
hindgut of the animal as it is used after
more readily available carbohydrate
sources have been used.
Butyric acid is biologically the most active
fatty acid and it has a lower pkα than
propionic acid but with a higher boiling
point. This means it is both more
acidifying and more stable through heat
treatments than propionic acid and more
thermally stable than formic acid.
Sodium butyrate contributes to the
maintenance energy requirements of
piglets. In long term feeding trials
2kg/Te has been shown to improve ileal
villi length by 30%. It is metabolised by
the epithelial cells of the colon and has
been shown to regulate the epithelial cell
proliferation of the colon. The health of
the gut relies on the presence of short
chain fatty acids such as butyric acid.
Butyric acid is lipophilic and has a low
MIC against a wide range of pathogenic
bacteria, working at millimolar levels in
the gut.Butyric acid and its salts are also known
to inhibit the growth of pathogenic
bacteria in the gut, including some
Clostridia, Salmonella and E coli. It is
much less active against commensal
microflora such as Lactobacillus.
Butyric acid works in synergy with the
fructo-oligosaccharides that are widely
used as alternatives to in-feed antibiotics.
MAJOR BENEFITS:
USAGE:
1 - 5kg per Tonne of feed, depending on
the raw materials being used.
PACKAGING:
BUT-ACID PURE is packed in 200 kg
drums.